"Beluga (Huso Huso)
Beluga Caviar; the name carries such majesty and grandeur primarily because it is considered to be one of the most priced caviar's available. Its most noticeable feature is its large roe size, which facilitates in enhancing the creamy texture of the caviar.
Originating from the Caspian region; the species normally matures between 15 and 20 years, and can live up to 100 years and reach more than 1000 kg. It is marked as the largest freshwater fish in the world.
Oscietra (Acipenser Gueldenstaedtii)
The Oscietra caviar is rightfully known as one of the more luxurious caviar's one can enjoy. Due to its characteristic nutty notes; people who buy caviar frequently are familiar with Oscietra's due to there unique taste but also the understated sophistication it carries.
These species originated from the Caspian Sea and the Danube River. The species normally matures in the tenth and eleventh year, and can live up to 50 years and reach more than 20 kg.
Golden (Acipenser Schrenckii X Huso Dauricus)
Our 'Golden Caviar' is produced from a sturgeon species sometimes referred to as the Schrenkii Daricus; a hybrid sturgeon from the Acipenser Schrenkii and Huso Daricus. From the caviar it produces, only a tiny amount comes out with this golden hue, thus its rarity.
A Hybrid, descended from Kaluga (♀) and Shrenckii (♂); the wild hybrid can be found in the Amur River between China and Russia. The species normally mature in the eighth to the tenth year, and can live up to 60 years and reach more than 50 kg; It is a unique variety from China.