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An important aspect for anybody that knows and loves caviar is the salting and maturation of the caviar in the production process. Beyond the environment, the fish and how it...

Beluga (Huso Huso) Found in the Caspian region; the species normally matures between 15 and 20 years, and can live up to 100 years and reach more than 1000 kg....

Sturgeon species The process of selecting sturgeon females is extremely rigorous and requires precise knowledge. Females reach reproductive age after 7 years. Roe for caviar production is extracted only from...

Sturgeon fillet (4 servings) Ingredients: – 750 g of sturgeon fillet, skin removed – 50 ml of olive oil – 30 g of butter – 2 cloves of garlic – 3...

Ingredients: – 0.8 kg of linguini pasta – 0.4 kg of green cucumber – 3 tomatoes – 2 banana shallots – 2 cloves of garlic – 12 shrimps (size 16/20)...

Ingredients (4 servings): – 2 peppers – 1 shallot – 3 cloves of garlic – 2 branches of thyme – 100 ml of vegetable broth – 50 g of butter...

Beef tartare Ingredients: – 400g of  beef sirloin – 20 g of shallots – salt, pepper – 10 ml of olive oil Preparation: Chop beef and shallot finely and mix...

Truffle egg (4 servings) Ingredients: – 1 tin of Oscietra Antonius Caviar – 8 eggs – 20 ml truffle olive oil – 5 g of salt Preparation: Crack 4 eggs into...