Blinis with caviar
Blinis with caviar (4 servings)
Sour cream with chives (prepare in advance)
– 100 g (3,5 oz) of sour cream
– ½ bunch of chives
– ½ of red onion
Chop the chives finely and mix it with sour cream. Store in the fridge for about 3 hours.
– 250 g (9 oz) of wheat flour
– 250 g (9 oz) of buckwheat flour
– 1 egg
– 20 g (0,7 oz) of fresh yeast
– 0,5 l milk
– 1,5 tablespoon of butter
– 3 g (0,1 oz) salt
– 2 tablespoons of sugar
– 1 cup of warm water
Mix the yeast with sugar and 1 cup of warm water, add half of the flour. Mix together and leave for fermentation for half an hour. Add butter, salt, milk, egg yolk and the remaining flour. Mix properly and leave for fermentation for half an hour. Whisk the egg whites and add it to the mixture. Mix together gently. Leave for fermentation for half an hour. Fry the blinis on a pan with a drop of oil until brown on both sides.
Place finely chopped red onion on the top of the blini, add sour cream and caviar.