Collection: Belgium (Europe)
Most caviars from Europe are farmed in a similar process. Natural water is channeled from rivers or reservoirs to the farm, allowing a constant in-flow and out-flow of natural, temperate water. The sturgeons are raised in pens or tanks, fed a carefully controlled diet and living conditions are created to closely replicate that of their natural environment.
One would notice that some European caviars have a very clean taste. This is because the sturgeon were bred in pens or tanks, or transferred later from river beds into large tanks where clean, well-oxygenated (usually using a pump system) water is used. This process cleans out any river elements that would adversely affect the caviar's taste.
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Pure Oscietra Caviar - Farmed in Belgium
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- from £14.60 GBP
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- from £14.60 GBP
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Pure Beluga (Huso Huso) Caviar - Farmed in Belgium
- Regular price
- from £44.00 GBP
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- from £44.00 GBP
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