Pure Breed Beluga (Huso Huso) Caviar [Farmed in Belgium]

Latin Name - Huso Huso

Production Method - Malossol (slightly salted) traditionally prepared caviar

Storage - This caviar should be stored at a temperature ranging between -1 to 4°C

Origin - Belgium

Flavour - Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste

Colour of the Roe - Greyish shade

Roe Size - 3.5mm (minimum)

Type of Sturgeon - Beluga Sturgeon

Sturgeon Age - 18 Years Old

This caviar retains a great natural taste and can be combined with a variety of other items, for example, blinis & smoked salmon, which will balance out the unique flavour of this beluga caviar. 

The Beluga Sturgeon has a typical lifespan of around 50 years, however, it is possible for this type of sturgeon to live much longer than this. When the caviar is extracted from this particular sturgeon it would typically have a minimum age of 18 years. This beluga caviar has a greyish shade to it. When tasted this caviar will have a delicate salt flavour which is followed by a richer and creamier after-taste. The sturgeon which produces this caviar are farmed 100% in Belgium.

This item must be consumed within 14 days after opening. This product must be kept refrigerated at a temperature between -1 to 4°C. 

Ingredients - Beluga (Huso Huso) Sturgeon Roe, salt and borax