Latin Name - Huso Huso
Production Method - Malossol (slightly salted) traditionally prepared caviar
Storage - This caviar should be stored at a temperature ranging between -1 to 4°C
Origin - Belgium
Flavour - Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste
Colour of the Roe - Greyish shade
Roe Size - 3.5mm (minimum)
Type of Sturgeon - Beluga Sturgeon
Sturgeon Age - 18 Years Old
This caviar retains a great natural taste and can be combined with a variety of other items, for example, blinis & smoked salmon, which will balance out the unique flavour of this beluga caviar.
The Beluga Sturgeon has a typical lifespan of around 50 years, however, it is possible for this type of sturgeon to live much longer than this. When the caviar is extracted from this particular sturgeon it would typically have a minimum age of 18 years. This beluga caviar has a greyish shade to it. When tasted this caviar will have a delicate salt flavour which is followed by a richer and creamier after-taste. The sturgeon which produces this caviar are farmed 100% in Belgium.
This item must be consumed within 14 days after opening. This product must be kept refrigerated at a temperature between -1 to 4°C.
Ingredients - Beluga (Huso Huso) Sturgeon Roe, salt and borax