Oscietra Caviar (Russian Sturgeon) 6* (Antonius Caviar)
Shelf Life and Storage:
Shelf life is 3 months after day of production. This item must be consumed within 48 hours after opening. This product must be kept refrigerated at a temperature between -3 to 3 degrees Celsius.
Origin - Poland
Ingredients - Unpasteurised Russian Sturgeon Roe , Salt , E285 ( Preservative )
This delightful caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world's most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of grey, brown and olive with golden highlights. Oscietra is prepared with the traditional 'Malossol' method.
This type of caviar is served in the most prestigious restaurants and hotels. It has a Gorgeous, saturated taste with a nutty note. It has a royal roe size (above 3 mm), extracted from the oldest female Russian sturgeons. As a result, these little wonderful pearls will satisfy the most demanding caviar connoisseurs.