Shelf Life and Storage:
Shelf life is 10 months after date of production. This item must be consumed within 14 days after opening. This product must be kept refrigerated at a temperature between -3 to 3 degrees Celsius.
Origin - Belgium
This is a great caviar variety for those special occasions. This particular type is a hybrid between Russian and Siberian Sturgeon.
The eggs are characterised by a olive green to deep dark green colour and have a diameter of 2.99mm to 3.4mm. With a salty creamy flavour and a subtle nutty taste this particular variation has strong eggs. The sturgeon's life span runs to approximately 8 years.