The Oscietra caviar is rightfully known as one of the more luxurious caviar's one can enjoy. Due to its characteristic nutty notes; people who buy caviar frequently are familiar with Oscietra due to their unique taste but also the understated sophistication it carries.
With Oscietra caviar's they can range from black to olive green in terms of colours. Our Oscietra caviar from China is of an olive green hue; this adds a different colour to the caviar colour palette and is an interesting colour if using this caviar as a garnish or pairing it with particular dishes.
The quality of this Oscietra, is without a doubt one of the highest in the market. The caviars from Thousand Island Lake in China, have cemented their reputation as producing some of the best quality caviar available in the current market.
Sturgeon Species Latin Name - Acipenser gueldenstaedtii
Production Method - Malossol (slightly salted) traditionally prepared caviar
Storage - This caviar should be stored in a temperature ranging from -1 to 4°C
Origin - China
Flavour - Firm texture which then develops into a creamy flavour on the palette with a distinct nutty note remaining
Colour of the Roe - Varying from olive to dark green
Roe Size - 3 mm to 3.2 mm