Important: Kindly scroll to the bottom for info on receiving the product chilled and refreezing.
This oak-smoked salmon has won throughout the year’s various awards such as “great taste Award, Suppermeats & Fish Award, Monde Selection Gold Award”
The salmon is farmed in Scotland by dedicated people. The quality of this product comes from the selection of the fish and its process.
The rope hung smoked process of salmon is an elaborated and ancient skilled endeavor. When the fish is ready, each slice of the salmon is hand cut.
Our shipments are sent out frozen and should arrive at your door frozen or at a very low temperature, depending on the distance it travels, (We cannot guarantee the exact temperature at which they arrive). If the product arrives at fridge temperature (5C degrees or below), you may refreeze the product. Below link from the GOV.UK website and USDA which explain this and give further insights.